About 100 miles north of SF, in the small town of Boonville (population about 1,000), you’ll find the largest production of Piment d’Espelette peppers outside of France. It’s thanks to Scommegna and her husband Gideon Burdick who grow these unique peppers in abundance for chefs, and now home cooks.
Sous-Chef Turned Farmer and Entrepreneur Puts French-Inspired Peppers In American Kitchens
