Spring means warmer days, lighter nights and fresh adventures in the kitchen. From early season rhubarb to cheaper (but no less flavourful) cuts of lamb, here’s Marcus Wareing’s recommendations
Marcus Wareing: This is what I’ll be cooking in March
Spring means warmer days, lighter nights and fresh adventures in the kitchen. From early season rhubarb to cheaper (but no less flavourful) cuts of lamb, here’s Marcus Wareing’s recommendations
