A year after its opening, sparks are flying at Niklas Ekstedt’s eponymous Scotland Yard restaurant. Sean Russell buckles in for an ‘experience’ he won’t soon forget
Ekstedt at the Yard: An eclectic mix of flavours words can’t quite describe
A year after its opening, sparks are flying at Niklas Ekstedt’s eponymous Scotland Yard restaurant. Sean Russell buckles in for an ‘experience’ he won’t soon forget
