Plants, fake sprouts and none of the trimmings: What does the future hold for the traditional Christmas dinner?
The climate crisis is already affecting our potato and Brussels sprout harvests, while animal feed for our turkeys has become...
How to style a Christmas table
The food is, of course, the main event at Christmas but that doesn’t mean it can’t look pretty. From scent...
Tips and recipes to use up the last of autumn’s vegetables
Make the most of mushrooms, butternut squash and kale before they go out of season
Ekstedt at the Yard: An eclectic mix of flavours words can’t quite describe
A year after its opening, sparks are flying at Niklas Ekstedt’s eponymous Scotland Yard restaurant. Sean Russell buckles in for...
Three recipes for a very veggie Christmas
Veggie Christmas isn’t all nut roasts and mushroom wellingtons
Where to watch England vs France: The best places in London for screens and snacks
From augmented reality to classy cocktails and street food, these are the best foodie spots in the capital to catch...
Staying currant: Have Gen Z killed off the Christmas pudding?
Top chefs blame ‘whatever we want, whenever we want it’ culture for undermining a centuries’ old festive tradition, writes Hannah...
Three seasonal Christmas recipes from the best of Borough Market
Celebrate the seasons with these indulgent treats from London’s favourite market
The unparalleled joy of Christmas at Borough Market
For Angela Clutton, nothing says Christmas like a trip (or several) to Borough Market. So bookmark this guide, emulate your...
The mighty egg: A cultural and culinary history of our favourite household ingredient
This new Taschen-The Gourmand collaboration celebrates the link between food and culture in a visual and literary exploration of the...
