Forget pre-made curry paste from the supermarket. The Indian Michelin-starred chef’s new cookbook is the key to mastering curry at home, says Lauren Taylor. And it’s 100% vegetarian
Atul Kochhar: ‘This is the secret to great vegetarian curries’
Forget pre-made curry paste from the supermarket. The Indian Michelin-starred chef’s new cookbook is the key to mastering curry at home, says Lauren Taylor. And it’s 100% vegetarian
