Chipa guazú: Whip up this Paraguayan cornbread side for your next BBQ
This dish from the ‘The Platinum Jubilee Cookbook’ is perfect to share, writes Prudence Wade
The official Jubilee cookbook is a guide to gastrodiplomacy
Prudence Wade chats to diplomat and foodie Ameer Kotecha, who has collated recipes from British embassies all over the world...
Jack Monroe divides opinion with tip for cooking fish in pineapple juice amid cost of living crisis
‘I’d rather spend the money on fuel to cook the fish than on tinned pineapple,’ one Twitter user said
Lidl offers public £22,000 finder’s fee for locating new store sites
Retailer hunts locations in major cities and small towns
Shoppers rage as Mars discontinues iconic Milky Way bar
Some fans have started a petition asking Mars to restock the chocolate bar
Extremely simple, extremely flavourful Kashmiri aubergines with tomatoes
Prudence Wade tries Romy Gill’s version of tamatar te wangun
Food prices rise at quickest rate in decade, data shows
Households will see an estimated £271 added to their food bills this year
Oats aren’t just for breakfast – try it with sweetcorn, cheese and crispy pepperoni
This pantry-friendly recipe is just one example of the wonders of savoury oats, writes Aaron Hutcherson
A third of fish and chip shops could close due to oil shortages, experts warn
Wholesale prices of oil have doubled in recent weeks
Showcase spring’s best vegetables in this minestrone verde recipe
G Daniela Galarza’s recipe is just what you might want on a rainy or cool early spring night
