Man with ‘titanium stomach’ becomes TikTok sensation after eating an egg 73 days past best-before date
Gavin Wren, 44, from Forest Gate, east London, is on a stomach-turning mission – but do not try this yourself...
Olive oil, tomatoes and risotto rice supplies at risk due to Italy drought
‘Unless it rains very soon, the olive crop will be dramatically reduced,’ said Walter Zanre, UK managing director of olive...
Gordon Ramsay reveals ‘big secret’ about vegan food that has taken 20 years to admit
The celebrity chef has openly criticised vegan and vegetarian food in the past
Fusion is the name of the game in these exciting recipes
‘Mezcla’, the title of Ixta Belfrage’s first solo cookbook, means mix, blend or fusion, and is the perfect way to...
Ixta Belfrage: ‘I want to reclaim the word fusion in cooking’
After the release of her first solo book, the Ottolenghi protégé speaks to Prudence Wade about dreaming up recipes, why...
Five ways with strawberries, the star of the British summer
This year’s strawberry season is bigger and brighter than ever before, says Hannah Twiggs. These recipes from top British chefs...
It’s a good time to be a whiskey lover
Recently a bottle of Irish whiskey got Sean Russell thinking about the famous nation of distillers, and it also reminded...
A creamy, herby pasta that’s so easy it practically makes itself
It’s worth seeking out the good stuff for this extremely simple recipe. You’ll thank me later, says Melissa Clark
Pretend you’re in Spain during the heatwave with these three recipes
Omar Allibhoy’s foolproof Spanish recipes are just the ticket for warmer weather
Five barbecue TikTok hacks debunked
From prep to cleaning, Ross Bearman debunks TikTok’s top BBQ tricks so you can get the grill just right
