Nobel scientist sparks outrage by advising Italians to cook pasta without gas
‘It would be a disaster’, said a leading chef
You only need 15 minutes for these affordable dinners
This month’s money-saving food column puts lamb mince, sweetheart cabbage and gochujang to good use, says Hannah Twiggs
Five new recipes to make the most of your courgettes
In her third ingredient-focused meal plan, Emily Weinstein shares five ways to make the most of courgette season
Paul Hollywood reveals his all-time favourite things to bake, from scones to sausage rolls
Hollywood also reveals the secret to a truly good scone
Tom Kerridge says energy bill at his pub has jumped from £60,000 to £420,000
Kerridge says hospitality sector faces ‘terrifying landscape’
National food bank day: What to donate
As food bank use increases but donations fall, here’s how you can help your community
Tips and recipes to use up the last of the summer veg
Ensure nothing goes to waste with these hacks and delicious dishes for tomatoes, courgettes and cauliflower
Five common mistakes people make when cooking steak, according to top chefs
Never slice a steak immediately after it's finished cooking
Woman preserves 426 meals in jars to feed her family for eight months
Kelsey Shaw says she feels ‘prepared for anything’
Woman preserves 426 meals in jars to feed her family for eight months
Kelsey Shaw says she feels ‘prepared for anything’
