The secret to perfect pad thai
Add homemade kimchi to spice up this classic Thai dish, says Prudence Wade
Morrisons’ own-brand milk to be sold in new carbon neutral cartons
The supermarket giant will remove hundreds of tonnes of plastic packaging a year by making the swap
Up your fermentation game with these garam masala cherry tomatoes
Keep a jar of these in your fridge for pasta, toast toppings or side dishes. By Prudence Wade
It’s time to change your mind about fermented food, says Mark Diacono
The food writer tells Prudence Wade about the joys of kimchi, kombucha and kefir, and why your gut could be...
From mysterious origins to cultural ubiquity, here’s a National Margarita Day history lesson
The boisterous and long cherished cocktail has a rather mysterious backstory. James Schaak investigates
The Wheatsheaf Inn: ‘it’s patronised solely by people who can’t move their top lip’, review
'There is something awry about those honking accents...they sound more west Kensington than West country'
Putera Puteri, Bayswater: A perfect balm for the homesick Malaysian
Kate Ng has been on the hunt for an authentic taste of home since she moved to London. Has she...
Weeknight lifesaver: One-pot mushroom, white bean and rice
Pantry staples and retro shortcuts make this recipe a winner, says Aaron Hutcherson
McDonald’s China divides customers with coriander sundae: ‘I’m reporting this for violent and graphic content’
The dessert is being sold for five days only
Salsa macha is about to become your new favourite condiment
If you’ve never tried salsa macha, it’s high time you change that, says Joe Yonan
